Amaranth Greens Beginner pick
Amaranthus tricolor
Fast leafy greens – first harvest in 3–4 weeks.
Why it is a great choice: One of the fastest, easiest and most nutritious leafy greens – first harvest in 3–4 weeks. Did you know? It is rich in iron, calcium and vitamin C – more than many common greens.
Growing details and history
- Origin
- Tropical Asia.
- Where it grows today
- Eaten across Asia, Africa and the Caribbean, where it is known as callaloo.
- History
- Amaranth has been cultivated for thousands of years; the Aztecs grew grain amaranth.
- On cold nights
- A warm-season crop; growth slows below 15°C.
- Plant type
- Vegetable / leafy green
- Sunlight
- 6+ hours of direct sun
- Watering
- Every 2–3 days in summer, weekly in winter
- Suitable climate
- All climates, including highlands
- Where it grows
- Balcony, Terrace, Open ground (backyard / farm)
- Pot or space needed
- A 15–20 cm (6–8 inch) pot, about 2–5 litres. · in the ground, about 1 ft between plants
- Mature size
- About 1–2 ft (30–60 cm)
- Care difficulty
- Easy
- Child & pet safety
- Safe around children & pets
- Best season
- Grow Feb–Sep (summer & monsoon)
- Typical price
- ₹ Budget (varies with plant size)
- Care tip
- Harvest little and often; resow every 3–4 weeks for a steady supply.
- Potting mix
- Leafy-greens mix: 40% garden soil, 30% compost or vermicompost, 30% cocopeat. Natural add-on: a handful of neem cake per pot (keeps soil pests away).
- Homemade compost
- Yes: 20–30% mature compost in the potting mix. For sowing, use only well-matured, sieved compost (up to 20–25% of the seed mix). Top-dress every 4–6 weeks.
- Watch for
- Caterpillars, Aphids, Leaf miners
Photo: Photo: AditiB08 · CC BY-SA 4.0 · Wikimedia Commons